Aloha!

Welcome to my journey of the world through the deepest cultural aspect; Food. I document my adventures in food one dish at a time.

The Lobster Trap - Avalon, CA

The Lobster Trap - Avalon, CA

The broth is watery with rally no flavor. There is a mild spic note to it after a bit but still very watery.

The sauce is tomato, garlic, onion, celery, parsley and lots of salt.

The fish is salmon (farmed) and is cooked very well with being most and tender. There is a faint note of dill with it.

The other fish tastes like tuna but is over cooked.

This had two clams and where cooked a little to long.

Three shrimp all over cooked and a lil tough

Two scallops, both over cooked and have no flavor at all

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The Meek House - Redlands, CA

The Meek House - Redlands, CA

Javiar’s - Newport Beach

Javiar’s - Newport Beach

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