The meat is tender and sweet with hints of clove and allspice. The marble of the meet is perfect with easy tastes of the tongue throughout. The meet is buttery and freshly sliced to order.

It is on rye that is not made in hose but soon they want to that told me.

They also put Swiss cheese on putting a even creamyer note to this.

The accompaniment of German Potato is an excellent side. Made with red potatoes, egg, and the black pepper that comes through cutting the Retches of the salad.

Inclded is a quarter of pickle and yellow grain mustard.

Blood Sausage and Tongue sandwich with Swiss