Farmhouse at Rodgers Gardens - Carona Del Mar
Located at Roger’s Gardens, Farmhouse serves up a unique and seasonal farm-to-table menu by Chef Rich Mead. Farmhouse is open for both lunch and dinner.
Notes of white pepper , lemon, and olive oil,
The goat cheese cuts the tartness or I should say acidity
The broth is I think a vegitable base with cream
To me this only needs shaved fennel in it
The greens are arugula and other fields greens
The potatos are tender and soft. They are mixed with olive, bell pepper and onion
The ribs are really tender with the meat failing off. The meat is meat foreword taste with it being tender no bone or gristle. It does have fat though.
The egg is cooked over easy but still crisp on the outside edges and pairs so well with the jue
The grated fresh horseradish dose bring a great flavor to the Ritchie’s of the meat and to me could use more.
The chimicurei really does nothing to this dish and to me a wast
This pudding is very most and very flavorful but not of the persimmon. It’s somewhat lost with the other flavor combination.
The caramel sauce is slightly tart and not really smooth but yet very rich and flavorful of to me turbinado Sugar instead of regular sugar.
The pecans are not sweet and not covered in sugar in anyway.
Other The The pudding the ste Ice Cream does steal the dish.
This is not your normal Earl Gray ice cream, there is not much flavor of the bergamot but does have all the other components of the tea including loose leaf throughout.
The flavor is more of the black tea and the sweet cream but there is a unique flavor in this that is in the back of the pallet when eating this.