Aloha!

Welcome to my journey of the world through the deepest cultural aspect; Food. I document my adventures in food one dish at a time.

The Cutting Board - San Bernardino

The Cutting Board - San Bernardino

Established in 2015 and located in The Double Tree by Hilton.


Sesame Crusted Seared Ahi Salad : Ahi, Tuna , Watermelon Radish, mandarin orange, English Cucumber, radish sprouts, basil, mint, mixed lettuce with a Blood Orange vinaigrette Dressing

Sesame Crusted Seared Ahi Salad : Ahi, Tuna , Watermelon Radish, mandarin orange, English Cucumber, radish sprouts, basil, mint, mixed lettuce with a Blood Orange vinaigrette Dressing

The salad is ok.

The ahi is not sushi grade and was over cooked to be seared. It did not have much flavor to even being crusted in black and white Sesame seeds.

The salad mix was the normal but the added mint was a great addition and brought a great added taste to the mix.

The cucumber they said was an English one but did not look nor taste like it. I think it was just a normal one.

The Mandarin oranges where caned and a big disappointment as they are in session now and could have used fresh ones.

The biggest problem was the dressing, the flavor was great and tasted good but it was too much on and did not go well with ahi nor had any taste of Blood Orange.


The Breakfast Shack - Redlands

The Breakfast Shack - Redlands

Scoops on Tap Ice cream - Claremont

Scoops on Tap Ice cream - Claremont

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