Kona Bar - Hibiscus

This chocolate bar is made with Belgian 54% Cocoa, 100% Kona Coffee Beans & Hibiscus Flowers


The aroma is very much the cocoa with very subtle hints of the coffee and none of the Hibiscus.

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There is no visible evidence of the coffee or Hibiscus

The flavor is very heavy on the cocoa with lots of crunchy taste of the coffee beans and a tart note of the Hibiscus.

The hibiscus dose cut the sweetness of the chocolate with a floral and tartness that is much needed.

The coffee doesn’t make the taste much but brings a unique texture that is unusual at first if you are not expecting it.

This is is a good chocolate bar but nothing to run out and get fast


Ingredients: Dark chocolate (sugar, whole milk powder, soy lecithin (emulsifier), vanilla extract), crushed 100% Kona coffee beans, 
     crushed Hibiscus flowers.  CONTAINS SOY. May contain milk, wheat, peanuts and tree nuts.

 Nutritional Facts Serv. size: 1 bar 2oz. (57g),

Amount per Serving: Calories 290, Fat Cal. 160, Total Fat 18g (28% DV), Sat Fat 11g (55%DV), Trans Fat 0g,
    Cholest. 15mg (5% DV), Sodium 45mg (2% DV), Total Carb. 30g (10% DV), Fiber 0g (0% DV), Sugars 30g, Protein 3g, Vitamin A (0% DV),Vitamin C  (0% DV), Calcium (10% DV), Iron (0% DV). Percent Daily Values (DV) are based on 2,000 calorie diet.