This is a limited flavor for Tastes of America thats in its second or third year.

They are inspired by California and specifically of what I gather San Francisco area

Upon opening the bag the aroma that you first get is not Truffle but more of a shrimp crisp or crab bisque.

The flavor is not piping out as Truffle in any way but more duck fat.

There is a herb note that toys to cut through but not so well along with a cheese, creaminess, flavor than anything else.

Eating a few at a time you still don’t get the mushroom note but the parsley flavor and oil instead

This is a great concept but lacking in every way