This maybe the first collaboration with Goldfish, The classic Cheddar Goldfish have a powdered version of The iconic Buffalo Frank’s Hot sauce.

The aroma of these are of the cheddar and yeast with a dampness to them.

There is no aroma of the Franks Hot

The flavors of these goldfish are of tangy vinegar and a dash of cayenne pepper, and these fish are very good in spice that is mild for most to hot for others.

These are very distinct with the spice with just a touch of a spice kick.

The cheddar is a very mild undertone from the spice.

The powdered sauce mixes with your saliva as you keep eating these, the cheese does not sweeten these at all.

This combination is very well combined and I highly recommend these to anyone