The Crazy Fish - Tostada
This caviche tostada is made with Swai and stats on a regular tostada shell then topped with a avocado mayo then the fish and topped with a few slices of fresh avocado.
The flavors are well balanced and has great texture.
The fish is fresh and still moist with no fishy taste.
The tomato and pepper are not really notable.
The only problem is the lack of citrus, it needs to be more up front and preferably lime