The aroma of this is of fermented rice and yeast with milk powder.
This does separate with its lacing throughout. The cream on the bottom is thick and the top does clump into small to large spots.
The flavor is of chocolate milk and very bitter coffee that is over-roasted and stale with notes of charcoal, sol, and sour milk.
There is a very dry finish and after taste that is lingering and astringent with a dirty feeling.
