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Welcome to my journey of the world through the deepest cultural aspect; Food. I document my adventures in food one dish at a time.

Crepes Bonaparte - HazelBerryAna®

Crepes Bonaparte - HazelBerryAna®

This crepe is made to order and filled with fresh strawberrys and bananas then topped with whipped cream and a chocolate drizzle. 

 

The crepe itself is soft and delicate like it should be with no doughy or under cooked parts. The batter is not real sweet and to me should be a little more to be more authentic.

The strawberries are picked to me the day or at most three days before and cut to order keeping them from being tart or mushy. All are ferm and sweet along with haveing there juices covered in them.

The banana is well just like any other and had no brown spots or mushed parts ether. All are ferm with a great texture and taste.  

And lastly this would not be a crepe with out Nutella and they do use it and not that much drowning the crepe in it just use I got it to bind all the fruit together. 

 

The only downfall in this is the toppings; The whipped cream is from a can and you can tell and the chocolate sauce is also from a bottle and watered down because it was really runny and thin. 

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HazelBerryAna®: fresh strawberries, sliced banana & Nutella topped with whipped cream and a chocolate drizzle

Kollar Chocolates - Meyer Lemon Sorbet

Kollar Chocolates - Meyer Lemon Sorbet

Tempura Grill - Apple Pie Egg Roll

Tempura Grill - Apple Pie Egg Roll

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