This desert made by Tempura Grill located at Redlands Market night is a unique interpretation of the classic banana split.
The bananas to me could be softer then as most like furm to make them creamier.
The dough around is fried to perfection with it keeping its form even with all the sauce being soaked up.
The strawberry sauce is a little over sugared but is nice with big chunks of strawberry through out.
The chocolate sauce was a disappoint as it is not made in house but from a bottle.
The whipped cream well I am not a big whipped cream person and haveing from a can is not so good.
I do like this but I hope they do make their own chocolate sauce and if so maybe put a lil spice in like of chili or cardamom but if not and keeping with Asian influence clove or ginger.
